CAL-SAN has state of the art facilities that have been specifically designed for sophisticated food dehydration and processing.
With patented technologies and strict in-house quality controls, CAL-SAN guarantees consistent high-quality blueberry and cranberry products.
New Dehydration Technology
CAL-SAN uses a licensed proprietary technology that combines vacuum pressure and radiant energy that results in a high-speed, low-temperature food dehydration process. The result is a unique, all natural dehydrated fruit that retains its colour, shape, flavour and nutrients. The berries have excellent shelf-stability making the fruit ideal for use in a variety of health and food products.
CAL-SAN is committed to consistently producing high-quality dehydrated and frozen blueberry and cranberry products. From strict growing requirements, advanced selection and grading methods to internal quality programs, we manage the quality of the berries throughout the entire process to guarantee safe and healthy food products for our clients.