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Innovative Dehydrated Food
Nutritiously Preserved
Introducing Micro-Fusion Technology™/MIVAC™
Our proprietary MicroFusion technology™/ MIVAC™ uses vacuum pressure and radiant energy to cost-effectively dry food. This innovative technology preserves the appearance, flavor and nutrition, and when nutritious food has an extended shelf-life, applications become endless.
CalSan begins by selecting quality food through vigorous grading, and through quality control, we ensure consistency.
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